When travelling through the countryside of New Zealand, if you stop at an orchard, berry farm or dairy, there’s a good chance you will come across a Real Fruit Ice Cream.

New Zealand is known for producing a large amount of fruit and in particular, berries. We are also the largest consumer of ice cream per capita in the world (Australia a close second) So with some good old kiwi ingenuity, we found a way to utilise our natural resources to enjoy our most beloved treat.

Real Fruit Ice Cream is made using a specialty machine that blends frozen fruit pieces with your frozen dessert of choice. The classic is vanilla ice cream but can also be enjoyed with frozen yoghurt too.

The finished product is a delicious swirl of naturally fruit flavoured ice cream made fresh to order every time.